Restaurant
Description
Granoro “00” flour is very white because it is more refined and is obtained from the heart of the grain of wheat, therefore without any bran. Granoro type “00” soft wheat flour, compared to “00” flours on the market, has a higher level of proteins because it is obtained from quality soft wheat and due to its rheological characteristics, it is suitable for the preparation of sweets, creams and béchamel. Its W value is between 180 and 200, for doughs that need a balanced leavening.
