Restaurant
Description
Bavettini is a variety of Italian pasta that is prepared in the same way as tagliatelle, but the dough is much narrower, like a flat spaghetti. It consists of durum wheat flour and water. Their slightly convex shape is ideal for holding different types of sauces. Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
