Description
Sundried olives are usually picked when ripe or overly ripe as they have a distinct black colour. They are most commonly eaten with olive oil over them with some oregano, they pair well with red wine or ouzo.
Sundried olives are usually picked when ripe or overly ripe as they have a distinct black colour. They are most commonly eaten with olive oil over them with some oregano, they pair well with red wine or ouzo.
Weight | 0,25 kg |
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