Restaurant
Description
Cantucci are dry almond biscuits typical of the Tuscan tradition, made by cutting the loaf of dough into slices while still hot. We use 25% of almonds, in order to obtain a crumbly biscuit with a unique crunchiness.
Each Casa Rinaldi Cantuccino has a golden upper surface, with an internal structure characterized by a high presence of whole shelled almonds.
