Carnoroli Rice (1kg)



Italian carnaroli Rice is acknowledged by experts and chefs as the true “king of rices”. It was born in 1945 from Vialone and Lecino rice varieties but its real value is registered around the ‘80s of last century, when it was saved from extinction.
Carnaroli rice is often described as “superfino” and has large (bigger than 6mm) sweet grains, suitable to absorb broth, liquids, butter, and cream, making it perfect for risottos.