Restaurant
Description
For a true ‘cult drink’, enjoy the unique taste of San Pellegrino Chinotto, made from extracts of zesty sun-ripened chinotto oranges and a mix of 20 different herbs. Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges that get their distinct flavour from the unique conditions of the Mediterranean land.
A deep brown colour with a light carbonation that rolls off the tongue, every sip is a journey to the south of Italy with the iconic Chinotto.
It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
A remarkable drink distinguished by its fresh and decisive flavour, try Chinotto with some Italian dishes such as puntarelle with anchovies, or a fish fry, and join the fans all over the world who have loved Chinotto for generations.
Serve chilled, ideally at 3-4°.
Optional garnish of lemon peel will accentuate the intense flavours of Chinotto.
