Restaurant
Description
A thin pasta that resembles macaroni, except it has a very narrow hollow in the middle. It is ridged on the outside. Perfect for use in soups. Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
