Restaurant
Description
Trenette is a type of narrow, flat, dried pasta from Genoa, Liguria; it is like both linguine and fettuccine. Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
