Description
Traditional sfilatini are produced according to the Turin recipe, adding a good dose of extra virgin olive oil. The latter gives the product a delicate flavour and aroma, perfect to accompany cured meats, cheeses, and salads.
Traditional sfilatini are produced according to the Turin recipe, adding a good dose of extra virgin olive oil. The latter gives the product a delicate flavour and aroma, perfect to accompany cured meats, cheeses, and salads.
| Weight | 0,17 kg |
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