Description
Capers in salt are well flavoured and preserved. Capers are well combined with garlic, cured anchovies, tomatoes, olives, celery and herbs. Capers also go well in pasta sauces, meats and complement fish well.
Capers in salt are well flavoured and preserved. Capers are well combined with garlic, cured anchovies, tomatoes, olives, celery and herbs. Capers also go well in pasta sauces, meats and complement fish well.
Weight | 0,25 kg |
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