Casareccia- Gemelli (500g)

R88,00

Description

Type of Fusilli in a “double S” shape, with a characteristic central groove, originally from Sicily, but also known in other regions of Southern Italy. It combines well with meat sauce and condiments with vegetables or seafood. Rustichella d’Abruzzo Italian pasta is made according to old artisan practices, using only the best durum wheat semolina and pure mountain water. The drying process is carried out for up to 50 hours at low temperatures, as opposed to industrial pasta makers who dry pasta at high temperatures for much shorter periods of time.

Additional information

Weight 0,5 kg

w

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