Restaurant
Description
Chifferi is a type of short, grooved pasta with a bent tubular shape. Chifferi pasta has quite a unique shape that some describe as a “snail shell”.
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
