Restaurant
Description
Farfalle is a type of pasta that has a shape that resembles a bow tie or butterfly. The word “farfalle” means “butterfly” in Italian.
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
