Warm seasonal greetings! We’re taking a short break over the festive season and won’t be dispatching orders until 10 January 2025. We appreciate your understanding, apologise for any inconvenience, and can’t wait to welcome you back with renewed energy and fresh finds in the new year!
A semolina pasta typical of Sardinia. Fregola are small balls of semola traditionally cooked with fish sauces. The flavour is typical of durum wheat pasta. It goes perfectly well with fish and shellfish-based sauces, with vegetables, cheeses and also with cold salads.
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