Restaurant
Description
Pennette rigate is a form of penne pasta with a ribbed surface. The term “rigate” indicates that the pasta has a ridged surface. This is a smaller form of penne.
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
