Restaurant
Description
Known for its briny and tangy flavor, feta’s profile can vary depending on the producer, region, type of milk used, and how long it has been aged. Our goat feta has a creamy mouthfeel with a slight tart but buttery taste. Perfect for use on salads, omelets, on top of pasta and pizza.
*Please note that any cheese and cold meat orders are made at the customer’s own risk. We are currently not able to offer refrigerated shipping methods.*
