Restaurant
Description
The Italian tradition of cured meats includes several varieties, and the word salami specifically refers to a salted and spiced meat, ground and extruded into an elongated, thin casing, then left to undergo natural fermentation for days, months, or even years. This salami will make an aesthetically pleasing addition to a charcuterie board, perfect for pizza or can be used on a sandwich.
*Please note that any cheese and cold meat orders are made at the customer’s own risk. We are currently not able to offer refrigerated shipping methods.*
