Restaurant
Description
Lumaconi, also known as lumache, are big, ridged pasta shells shaped like snail shells which are usually stuffed with a variety of fillings and then very often baked either relatively dry or covered in a sauce.
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
