Restaurant
Description
Rigatoni, a tubular ridged pasta of Italian origin, strongly associated with the ordinary food of Rome and central and southern Italy.
Rigatoni takes its name from the Italian rigati, “ridged.”
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
