Restaurant
Description
Di Leo’s bronze-drawn biscuits are made according to an ancient technique of traditional craftsmanship.
Their dough is poured through a special bronze drawing, just as it would happen with a pastry syringe.
This gives the cookie greater porosity and roughness, therefore a better ability to soak without breaking. A truly unique gift that makes all Di Leo bronze-drawn biscuits a prized piece of every breakfast. Made with Cappelli flour and contains no palm oil.
