Restaurant
Description
Spaghetti is a long, thin, cylindrical pasta. It is a staple food of traditional Italian cuisine. A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat or vegetables.
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
