Restaurant
Description
Of the same length as spaghetti but with a rectangular shape, linguine is one of the classic shapes of the Rustichella d’Abruzzo line. The bronze drawing and low temperature drying make the texture of this format perfect for fish-based condiments such as seafood, shrimp and zucchini, or Rustichella d’Abruzzo “pesto alla Genovese”. Rustichella d’Abruzzo Italian pasta is made according to old artisan practices, using only the best durum wheat semolina and pure mountain water. The drying process is carried out for up to 50 hours at low temperatures, as opposed to industrial pasta makers who dry pasta at high temperatures for much shorter periods of time.
