Restaurant
Description
Our semolina lasagne has the classic yellow colour, a delicate smell and taste and a thick consistency. These qualities make our lasagne perfect to follow the real tradition of Emilia Romagna Region paired with a meat sauce. Semolina lasagne must be boiled in salted water for 2 minutes, drained and dried with a cloth. Add the filling and baking in the oven at 180 degrees C for 20/25 minutes
