Restaurant
Description
Spaghetti is the best known and best-selling pasta shape in the world, which over the years has become the symbol of Italian culinary culture and a worthy representative of Italy abroad. Rustichella d’Abruzzo Italian pasta is made according to old artisan practices, using only the best durum wheat semolina and pure mountain water. The drying process is carried out for up to 50 hours at low temperatures, as opposed to industrial pasta makers who dry pasta at high temperatures for much shorter periods of time.
