Restaurant
Description
Tortiglioni are a type of pasta, like rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning “to twist”.
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
